Skillet Ricotta Pasta with Roasted Broccoli is a one-pan wonder that combines the creamy richness of ricotta cheese with the nutty, slightly crispy flavor of roasted broccoli. This recipe is perfect for busy weeknights when you crave a comforting yet wholesome meal. With its simple preparation and gourmet appeal, this dish is sure to become a household favorite.
Pasta dishes are known for their versatility, and this recipe takes it to another level by incorporating roasted broccoli, which adds texture and depth to the creamy sauce. The ricotta cheese creates a velvety coating on the pasta, while hints of garlic and lemon brighten the overall flavor. The balance of creamy and crunchy elements ensures every bite is a satisfying experience.
This dish is not only delicious but also packed with nutrients. Broccoli is rich in vitamins and fiber, while ricotta provides a good dose of protein and calcium. Together, they create a meal that is as nourishing as it is indulgent.
Why You Will Love This Recipe
- One-Pan Simplicity: Everything comes together in one skillet for easy prep and cleanup.
- Healthy and Delicious: Combines the creamy goodness of ricotta with the nutritional benefits of broccoli.
- Quick to Prepare: Ready in just 30 minutes, making it perfect for busy evenings.
- Family-Friendly: A comforting dish that everyone at the table will enjoy.
Ingredients
- 12 ounces pasta (fusilli, penne, or your choice)
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Zest and juice of 1 lemon
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 1/2 cup pasta cooking water (reserved)