Red Velvet Cheesecake Bites Recipe

Ingredients

For the Cake Base:

  • 1 box of red velvet cake mix (or homemade red velvet cake)
  • 3 large eggs (if using cake mix, as per package instructions)
  • 1/2 cup vegetable oil (or as directed on the package)
  • 1 cup water (or as directed on the package)

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Coating:

  • 12 oz white chocolate chips or white candy melts
  • 1 tablespoon coconut oil (optional, for smoother coating)

Optional Decorations:

  • Red velvet crumbs
  • Sprinkles

Instructions

Step 1: Prepare the Cake Base

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Prepare the red velvet cake mix according to the package instructions (mixing eggs, oil, and water as specified). Pour the batter into the prepared pan.
  3. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
  4. Allow the cake to cool completely, then crumble it into fine crumbs using your hands or a food processor.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract.
  2. Beat the mixture with a hand mixer or stand mixer until smooth and creamy.

Step 3: Combine and Shape the Bites

  1. In a large bowl, mix the red velvet cake crumbs with the cream cheese filling.
  2. Use your hands to thoroughly combine the mixture until it resembles a dough-like consistency.
  3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  4. Refrigerate the balls for 1–2 hours, or until firm.

Step 4: Coat the Bites

  1. Melt the white chocolate chips or candy melts in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Add coconut oil if the mixture needs thinning.
  2. Using a fork or dipping tool, dip each cheesecake ball into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off before placing the coated ball back onto the parchment-lined tray.

Step 5: Decorate and Set

  1. While the coating is still wet, sprinkle red velvet crumbs or decorative sprinkles on top for a festive touch.
  2. Allow the chocolate coating to set completely by refrigerating the bites for 15–20 minutes.

Serving

Red Velvet Cheesecake Bites can be served chilled or at room temperature. Arrange them on a platter or in mini cupcake liners for a polished presentation. These bites are perfect for parties, dessert tables, or gifting in decorative boxes.

Pairing and Serving Suggestions

Serve with a warm cup of coffee or hot chocolate for a cozy treat. Pair with a scoop of vanilla ice cream for an indulgent dessert. These bites also complement a fruit platter, balancing their sweetness with fresh, juicy options like strawberries or grapes.

Variations of the Recipe

  1. Dark Chocolate Coating: Replace white chocolate with dark or milk chocolate for a richer flavor.
  2. Flavored Cream Cheese: Use flavored cream cheese, such as strawberry or chocolate, to add a twist.
  3. Nutty Crunch: Roll the bites in crushed nuts like pecans or almonds after coating them with chocolate.
  4. Holiday-Themed Decorations: Use colored sprinkles or edible glitter for festive occasions like Christmas or Valentine’s Day.

Health Benefits Notes

While Red Velvet Cheesecake Bites are a decadent dessert, they can be enjoyed in moderation as part of a balanced diet. Opt for low-fat cream cheese to reduce calorie content, or experiment with sugar-free cake mix and chocolate to create a lighter version.

FAQs

Q: Can I make these bites ahead of time?
A: Yes, you can prepare and refrigerate them up to 3 days in advance. For longer storage, freeze them for up to 2 months in an airtight container.

Q: What if I don’t have red velvet cake mix?
A: You can make a homemade red velvet cake using cocoa powder, buttermilk, and red food coloring.

Q: Can I skip the coating?
A: While the coating adds a beautiful finish and texture, you can skip it for a simpler version. Dust the bites with powdered sugar instead.

Q: How do I prevent the coating from cracking?
A: Ensure the cheesecake bites are at room temperature before dipping and avoid refrigerating them immediately after coating.

Conclusion

Red Velvet Cheesecake Bites are a versatile and crowd-pleasing dessert that combines the best of two beloved treats. With their vibrant color, creamy filling, and sweet coating, they’re sure to become a favorite for any occasion. Whether you’re hosting a celebration or craving a sweet snack, these bites are a foolproof way to impress your guests and satisfy your sweet tooth.