Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta and cook according to the package instructions until al dente.
- Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
Step 2: Prepare the Sauce
- In a large skillet over medium heat, melt the butter.
- Add minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
- Reduce the heat to low and add the cream cheese cubes. Stir frequently until the cream cheese melts and combines with the butter.
- Slowly pour in the milk, stirring constantly to create a smooth sauce. Adjust the amount of milk for your desired sauce consistency.
- Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg (if using). Mix until the cheese is fully melted and the sauce is smooth.
Step 3: Combine Pasta and Sauce
- Add the cooked pasta to the skillet with the sauce.
- Toss to coat the pasta evenly, adding reserved pasta water a tablespoon at a time if the sauce needs thinning.
Step 4: Garnish and Serve
- Transfer the pasta to serving plates or a large bowl.
- Garnish with freshly chopped parsley or basil.
- Serve immediately with extra Parmesan cheese on the side.
Pairing and Serving Suggestions
This cream cheese pasta sauce pairs beautifully with:
- Grilled or roasted chicken for added protein.
- Steamed or sautéed vegetables like broccoli, spinach, or mushrooms.
- Garlic bread or a side salad with a light vinaigrette to balance the richness.
Variations of the Recipe
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for a touch of heat.
- Herb-Infused: Stir in fresh or dried Italian herbs like oregano, thyme, or rosemary.
- Lemon Twist: Add a splash of lemon juice or zest for a tangy, fresh flavor.
- Protein Boost: Incorporate cooked shrimp, diced chicken, or turkey bacon for added texture and nutrition.
Health Benefits Notes
- Calcium-Rich: Cream cheese and Parmesan cheese provide a good source of calcium, essential for bone health.
- Quick Energy: Pasta is an excellent source of carbohydrates, fueling your body and keeping you energized.
- Customizable: Add vegetables or lean protein to enhance the nutritional profile.
FAQs
Can I make this sauce ahead of time?
The sauce is best enjoyed fresh, but it can be made ahead and reheated gently over low heat. Add a splash of milk to restore the creamy consistency.
What type of pasta works best?
Any pasta shape works well, but fettuccine, penne, or spaghetti are classic choices for creamy sauces.
Can I use a milk alternative?
Yes, unsweetened almond milk or oat milk can be used for a dairy-free option, though the flavor and texture may vary.
How long does the sauce last in the refrigerator?
Store leftover sauce in an airtight container for up to 3 days. Reheat with a little milk to thin it out.
Conclusion
Quick cream cheese pasta sauce is a lifesaver for busy days, offering a rich, velvety, and flavorful meal in no time. With simple ingredients and endless customization options, it’s a recipe you’ll return to again and again. Whether you’re preparing a comforting weeknight dinner or an elegant dish for guests, this cream cheese pasta sauce is sure to please.