Introduction
Cream cheese pasta sauce is the ultimate comfort food, combining creaminess, simplicity, and delicious flavor in just minutes. This recipe is perfect for those busy days when you need a quick and satisfying meal. It pairs wonderfully with any pasta, making it a versatile addition to your recipe collection.
Overview of the Recipe
This quick cream cheese pasta sauce features cream cheese as the star ingredient, creating a smooth and creamy texture. Enhanced with garlic, Parmesan cheese, and a hint of seasonings, it coats pasta beautifully, delivering a restaurant-quality meal in less than 20 minutes.
History and Origin
While traditional Italian pasta sauces like Alfredo or carbonara have rich culinary histories, this recipe draws inspiration from modern variations that use cream cheese for a creamy, silky base. Cream cheese’s versatility has made it a popular substitute for heavier cream-based sauces, offering a smoother consistency and a slight tang.
Ingredients
For 4 servings:
- 8 ounces cream cheese, softened and cut into cubes
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 cup milk (adjust for desired consistency)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional, for added depth)
- 12 ounces pasta (spaghetti, penne, or fettuccine work well)
- Fresh parsley or basil, chopped (for garnish)