Frosted Coffee Brownies

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly with butter.

Step 2: Prepare the Brownie Batter

In a mixing bowl, combine the melted butter and granulated sugar, whisking until smooth. Add the eggs, one at a time, and beat until fully incorporated. Stir in the vanilla extract and instant coffee powder (if using). Sift in the cocoa powder, flour, salt, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to ensure a fudgy texture.

Step 3: Bake the Brownies

Pour the brownie batter into the prepared pan and spread it evenly with a spatula. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake. Allow the brownies to cool completely in the pan.

Step 4: Prepare the Coffee Frosting

In a medium bowl, beat the softened butter with a hand mixer until creamy. Gradually add the powdered sugar, mixing on low speed to prevent spillage. Add the cooled coffee, vanilla extract, and a pinch of instant coffee powder (if using). Beat until the frosting is smooth and spreadable.

Step 5: Frost the Brownies

Once the brownies are completely cooled, spread the coffee frosting evenly over the top using an offset spatula. For a cleaner cut, refrigerate the frosted brownies for 15–20 minutes before slicing.

Serving

Cut the brownies into squares or rectangles and serve them at room temperature. They pair perfectly with a cup of coffee, espresso, or a glass of cold milk.

Pairing and Serving Suggestions

Frosted Coffee Brownies are a versatile dessert that pairs beautifully with hot beverages like cappuccinos, lattes, or chai tea. They’re also a fantastic addition to dessert platters or as a treat during coffee breaks.

Variations of the Recipe

  • Espresso Brownies: Replace instant coffee powder with a shot of espresso for a bolder coffee flavor.
  • Mocha Brownies: Add ½ cup of chocolate chips to the batter for a chocolate-coffee combo.
  • Dairy-Free Option: Use plant-based butter and dairy-free milk in the frosting.
  • Nutty Twist: Mix in ½ cup of chopped walnuts or pecans for added texture.

Health Benefits Notes

  • Dark Chocolate: Contains antioxidants that may improve heart health.
  • Coffee: May enhance alertness and mood when consumed in moderation.
  • Customization: Adjust the sugar or use alternative sweeteners for a slightly healthier version.

FAQs

1. Can I make these brownies without coffee?
Yes, simply omit the coffee powder and replace the brewed coffee in the frosting with milk or cream for a traditional chocolate brownie.

2. How do I store these brownies?
Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

3. Can I freeze frosted brownies?
Yes, you can freeze them in an airtight container for up to 3 months. Thaw overnight in the refrigerator before serving.

4. What if I want a less sweet frosting?
Reduce the powdered sugar in the frosting slightly, or add a teaspoon of unsweetened cocoa powder for a balanced flavor.

Conclusion

Frosted Coffee Brownies are the perfect indulgence for any occasion, combining the rich flavors of chocolate and coffee in a dessert that’s both elegant and satisfying. Easy to make and even easier to enjoy, these brownies are sure to become a favorite in your recipe collection. Bake a batch today and treat yourself to the ultimate coffee-chocolate experience!