Introduction
Crockpot Creamy Tomato Tortellini Soup is a deliciously creamy and hearty dish that combines the tangy flavor of tomato soup with the indulgent texture of cheese-filled tortellini. This simple, slow-cooked meal is perfect for busy days, offering a restaurant-quality experience at home. With a rich base of tomatoes, cream, and savory seasonings, this soup will quickly become a family favorite.
Overview of the Recipe
This soup starts with a flavorful tomato base made creamy with heavy cream and balanced with fragrant herbs. Cheese tortellini is added toward the end of cooking, soaking up the rich flavors of the broth. The crockpot makes this recipe incredibly easy, allowing the ingredients to meld beautifully while you focus on other tasks.
History and Origin
Tomato soup has long been a comfort food staple, and the addition of tortellini transforms it into a heartier dish. Tortellini, originating from Italy, adds an authentic touch to this fusion of creamy tomato soup and pasta. Over time, creative cooks have combined these elements, turning it into a slow-cooker-friendly recipe for modern kitchens.
Ingredients
- 2 cans (28 ounces each) of crushed tomatoes
- 1 small can (6 ounces) of tomato paste
- 4 cups of vegetable broth or chicken broth
- 1 medium onion, finely diced
- 4 garlic cloves, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- ½ teaspoon of red pepper flakes (optional, for spice)
- 1 teaspoon of sugar (to balance acidity)
- 2 cups of heavy cream or half-and-half
- 16 ounces of refrigerated cheese tortellini
- ½ cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- Fresh basil or parsley for garnish (optional)
- Salt and pepper to taste