Instructions
- Prepare the Crockpot
Spray the inside of your crockpot with nonstick cooking spray or use a liner to make cleanup easier. - Add the Vegetables
Place the broccoli florets, diced onion, and minced garlic in the crockpot. - Add the Broth and Seasonings
Pour the chicken or vegetable broth over the vegetables. Add the garlic powder, paprika (if using), and black pepper. Stir to combine. - Cook the Soup Base
Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the broccoli is tender. - Blend the Soup (Optional)
For a smoother texture, use an immersion blender to puree the soup to your desired consistency. You can also transfer a portion of the soup to a blender, blend until smooth, and return it to the crockpot. If you prefer a chunkier soup, skip this step. - Add the Cream and Cheese
Stir in the heavy cream or half-and-half. Gradually add the shredded sharp and mild cheddar cheeses, one handful at a time, stirring constantly to melt and incorporate the cheese without clumping. - Thicken the Soup (Optional)
If you prefer a thicker soup, mix the cornstarch with water to create a slurry. Stir the slurry into the crockpot, cover, and let the soup cook for an additional 15-20 minutes to thicken. - Taste and Adjust
Taste the soup and adjust the seasoning by adding salt or more pepper if needed. - Serve and Garnish
Ladle the soup into bowls and garnish with extra shredded cheese, croutons, or a sprinkle of paprika for a decorative touch. Serve warm.
Serving Suggestions
Serve Crockpot Broccoli Cheese Soup with a side of crusty bread, garlic toast, or a simple green salad for a complete meal. This soup is also a great starter for any main course.
Pairing and Serving Suggestions
This rich and creamy soup pairs well with:
- Freshly baked rolls or breadsticks for dipping
- A crisp Caesar salad or coleslaw for a contrasting texture
- Grilled chicken or turkey sandwiches for a heartier meal
Variations of the Recipe
- Vegetarian Option: Use vegetable broth instead of chicken broth for a vegetarian-friendly version.
- Spicy Twist: Add diced jalapeños or a dash of cayenne pepper for a spicy kick.
- Healthier Version: Substitute some of the heavy cream with low-fat milk or Greek yogurt for a lighter version.
- Additional Vegetables: Include carrots, potatoes, or cauliflower for added flavor and nutrition.
Health Benefits Notes
Broccoli is a nutrient-dense vegetable packed with vitamins C and K, fiber, and antioxidants. Pairing it with cheese and cream adds indulgence but also contributes calcium and protein. Opting for low-fat dairy and reducing the cheese can make this soup a healthier choice while maintaining its deliciousness.
FAQs
- Can I use frozen broccoli?
Yes, frozen broccoli can be used. Add it directly to the crockpot without thawing, and adjust the cooking time slightly if needed. - Can I make this soup ahead of time?
Absolutely. You can prepare the soup in advance and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the crockpot. - Can I freeze this soup?
Yes, but keep in mind that soups with dairy may separate when reheated. To freeze, leave out the cream and cheese, adding them when reheating. - What other cheeses can I use?
Gouda, Monterey Jack, or Parmesan can be used for a unique flavor twist. Avoid pre-shredded cheese, as it may not melt as smoothly. - How do I prevent the cheese from clumping?
Gradually add the cheese in small handfuls, stirring constantly, and ensure the soup isn’t boiling when adding cheese to prevent clumping.
Conclusion
Crockpot Broccoli Cheese Soup is a delightful combination of rich flavors and creamy textures, making it a favorite comfort food for all ages. Its ease of preparation and versatility allow you to customize the dish to suit your preferences, whether you’re craving indulgence or seeking a healthier option. Perfect as a meal on its own or paired with sides, this soup is sure to become a regular in your meal rotation. Enjoy the warmth and satisfaction of this creamy classic with every spoonful!