Instructions
- Prepare the Crockpot
Spray the inside of your crockpot with nonstick cooking spray or use a liner for easy cleanup. - Add the Ingredients
Place the cubed beef tips into the crockpot. Sprinkle the diced onion over the top. Add the garlic powder, black pepper, and onion soup mix. - Prepare the Sauce
In a medium mixing bowl, whisk together the beef broth, cream of mushroom soup, and Worcestershire sauce until smooth. Pour the mixture over the beef and onions in the crockpot. - Cook the Beef Tips
Cover the crockpot with the lid and set it to cook on low for 7-8 hours or on high for 4-5 hours. The beef tips should be tender and easily break apart when done. - Thicken the Sauce (Optional)
If you prefer a thicker gravy, mix the cornstarch with water to create a slurry. Stir the slurry into the crockpot during the last 30 minutes of cooking. Allow it to thicken while the beef finishes cooking. - Cook the Noodles
About 15 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside. - Combine and Serve
Once the beef tips are fully cooked and the sauce has thickened to your preference, spoon the beef and gravy over the cooked egg noodles. Alternatively, you can mix the noodles directly into the crockpot for a one-pot meal.
Serving Suggestions
Serve Crockpot Beef Tips & Noodles with a side of steamed vegetables, such as green beans, broccoli, or carrots, to add freshness and balance. A crusty loaf of bread or dinner rolls also pairs well, perfect for soaking up the delicious gravy.
Pairing and Serving Suggestions
This dish pairs wonderfully with:
- A crisp side salad with a tangy vinaigrette to contrast the richness
- Mashed potatoes or rice as an alternative to noodles
- Refreshing beverages like iced tea or sparkling water with a slice of lemon
Variations of the Recipe
- Vegetable Additions: Add sliced mushrooms, diced bell peppers, or peas to the crockpot for added texture and flavor.
- Dairy-Free Option: Substitute the cream of mushroom soup with a dairy-free version or use beef stock thickened with a flour or cornstarch slurry.
- Gluten-Free Option: Use gluten-free noodles and ensure the onion soup mix and cream of mushroom soup are gluten-free.
- Spice It Up: Add red pepper flakes or a dash of hot sauce to the sauce for a hint of heat.
Health Benefits Notes
This recipe is rich in protein from the beef and offers energy-boosting carbohydrates from the egg noodles. Adding vegetables can increase the fiber, vitamins, and antioxidants in the dish. Opt for leaner cuts of beef or reduce the sodium content by using low-sodium broth and soup to make it a more heart-healthy option.
FAQs
- Can I use a different type of meat?
Yes, chicken or turkey can be used as an alternative. Adjust the cooking time accordingly as poultry typically cooks faster. - Can I make this ahead of time?
Absolutely. You can prepare the beef tips and gravy in advance, store them in the refrigerator for up to three days, and reheat them when ready to serve. - Can I freeze the leftovers?
Yes, the beef tips and gravy freeze well. Store in an airtight container for up to three months. Thaw and reheat before serving over freshly cooked noodles. - What if I don’t have a crockpot?
You can make this recipe on the stovetop using a heavy-bottomed pot or Dutch oven. Simmer the beef tips on low heat for 2-3 hours until tender.
Conclusion
Crockpot Beef Tips & Noodles is a dish that combines simplicity, flavor, and comfort. With tender beef, savory gravy, and satisfying noodles, it’s a recipe that’s sure to become a family favorite. Whether you’re serving it on a chilly evening or as a hearty meal after a long day, this recipe delivers every time. Customize it with your favorite ingredients, and enjoy the ease of crockpot cooking.