Cinnamon Roll Sugar Cookies combine the irresistible flavors of cinnamon rolls with the delightful texture of sugar cookies. These treats are perfect for when you want the warm, comforting taste of cinnamon rolls in a quick and easy-to-make cookie form. Featuring a soft sugar cookie base swirled with a buttery cinnamon filling and topped with a sweet glaze, these cookies are a crowd-pleaser for any occasion.
Overview of the Recipe
Cinnamon Roll Sugar Cookies are a fusion of two beloved baked goods. The sugar cookie dough provides a sturdy yet tender base, while the cinnamon-sugar swirl brings the signature cinnamon roll flavor. These cookies are baked until lightly golden and finished with a vanilla glaze for a sweet, bakery-style touch. Ideal for holidays, bake sales, or casual gatherings, this recipe is versatile and easy to customize.
History and Origin
Cinnamon rolls, the inspiration for this recipe, originated in Northern Europe, particularly Sweden, where they are known as “kanelbullar.” Their rich, buttery flavor and warm spices have made them a staple in bakeries worldwide. Sugar cookies, on the other hand, date back to 1700s Europe, evolving into a versatile canvas for countless flavors and designs. By combining the best elements of these classic treats, Cinnamon Roll Sugar Cookies bring a modern twist to traditional favorites.
Ingredients
For the Sugar Cookie Dough:
- 2 ¾ cups (345 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (170 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon Filling:
- 2 tablespoons (28 g) unsalted butter, melted
- ¼ cup (50 g) brown sugar, packed
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup (120 g) powdered sugar
- 1–2 tablespoons milk (or cream)
- ½ teaspoon vanilla extract