Instructions
Step 1: Cook the Meat and Vegetables
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef (or turkey) and cook, breaking it up with a spoon, until browned, about 5–7 minutes. Drain excess fat if needed. Add the chopped onion and garlic, cooking for another 2–3 minutes until softened and fragrant.
Step 2: Build the Chili Base
Stir in the diced tomatoes, beans, tomato sauce, tomato paste, broth, chili powder, cumin, smoked paprika, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low. Simmer for 10–15 minutes to allow the flavors to meld.
Step 3: Cook the Pasta
While the chili base is simmering, cook the macaroni in a separate pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
Step 4: Combine Chili and Pasta
Add the cooked macaroni to the chili mixture, stirring to combine. Allow the mixture to cook on low for 5 minutes, letting the pasta absorb some of the flavors.
Step 5: Add the Cheese
Remove the pot from heat and stir in 1 cup of shredded cheese until melted and creamy. Sprinkle the remaining ½ cup of cheese on top. If desired, place the pot under a broiler for 2–3 minutes until the cheese is bubbly and golden.
Step 6: Garnish and Serve
Sprinkle the dish with chopped parsley if desired. Serve warm with your favorite toppings, such as sour cream, diced green onions, or jalapeño slices.
Serving
Chili Mac is a standalone dish that doesn’t need much else, but you can pair it with cornbread, a green salad, or steamed vegetables for a complete meal.
Pairing and Serving Suggestions
For beverages, pair Chili Mac with a tall glass of iced tea, lemonade, or a citrus-infused sparkling water. It’s also great with hearty sides like garlic bread or roasted vegetables.
Variations of the Recipe
- Spicy Chili Mac: Add diced jalapeños or a pinch of cayenne pepper for more heat.
- Vegetarian Chili Mac: Replace the ground meat with plant-based crumbles or extra beans and vegetables like zucchini or bell peppers.
- Southwestern Chili Mac: Use pepper jack cheese and add corn and green chilies for a Southwestern twist.
- Healthier Option: Use whole wheat pasta and lean ground turkey or chicken to lighten the dish.
Health Benefits Notes
- Protein-Rich: With ground meat and beans, this dish offers a hearty dose of protein.
- Customizable Nutrition: You can adjust the recipe by using low-sodium ingredients, adding more vegetables, or reducing cheese for a lighter meal.
- Fiber: Beans and whole wheat pasta (if used) provide a healthy boost of fiber.
FAQs
1. Can I make Chili Mac ahead of time?
Yes, Chili Mac can be prepared and stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth if it becomes too thick.
2. Can I freeze Chili Mac?
Absolutely! Store cooled Chili Mac in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
3. What other types of pasta can I use?
Small pasta shapes like penne, rotini, or shells work well in place of macaroni.
4. Can I make it gluten-free?
Yes, use gluten-free pasta and ensure all canned ingredients are labeled gluten-free.
Conclusion
Chili Mac is the ultimate comfort food, combining the rich, hearty flavors of chili with the creamy, satisfying texture of macaroni and cheese. It’s an easy-to-make, one-pot meal that’s perfect for busy weeknights or cozy family dinners. With endless customization options, this recipe can be tailored to suit your preferences. Give Chili Mac a try and enjoy the best of both worlds in one delicious dish!