Introduction
Chili Mac combines two comfort food classics—chili and macaroni and cheese—into a hearty, flavorful dish that’s perfect for weeknight dinners or gatherings. This one-pot recipe features tender pasta, a rich, meaty chili, and gooey melted cheese, creating a satisfying meal that’s easy to prepare and loved by all ages.
Overview of the Recipe
Chili Mac is a versatile dish made by blending robust chili with cooked macaroni and melted cheese. The recipe includes ground beef, beans, tomatoes, and spices, creating a savory base that pairs perfectly with pasta. Topped with cheese and baked or served straight from the stovetop, it’s a crowd-pleaser that can be customized to suit your taste.
History and Origin
Chili Mac is a distinctly American dish that reflects the country’s love for comfort food and fusion cuisine. It likely originated in the Midwest or South, where both chili and macaroni are staples of home cooking. The combination of these two dishes has been a family favorite for decades, offering the perfect balance of savory flavors and creamy textures.
Ingredients
- 1 pound ground beef or ground turkey
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon olive oil
- 1 (15 oz) can diced tomatoes, undrained
- 1 (15 oz) can kidney beans or black beans, rinsed and drained
- 1 (8 oz) can tomato sauce
- 1 tablespoon tomato paste
- 1 cup beef broth or chicken broth
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces elbow macaroni (about 2 cups)
- 1½ cups shredded cheddar cheese (or a cheese blend)
- 2 tablespoons chopped fresh parsley (optional, for garnish)