Instructions
- In a large mixing bowl, combine the crushed Butterfinger candy bars, peanut butter, and softened butter. Mix until well blended and smooth.
- Gradually add the powdered sugar, stirring until the mixture forms a dough-like consistency. If it’s too sticky, you can chill it briefly in the refrigerator.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. Refrigerate for 30 minutes or until firm.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring after each interval, until smooth and fully melted.
- Using a fork or toothpick, dip each chilled ball into the melted chocolate, ensuring it is fully coated. Place the coated balls back on the parchment-lined baking sheet.
- Allow the chocolate coating to set by refrigerating the balls for another 20-30 minutes.
- Once the chocolate is firm, transfer the Butterfinger Balls to an airtight container and store in the refrigerator until ready to serve.
Tips
- For easier dipping, keep the balls chilled before coating them in chocolate.
- Add a drizzle of white chocolate on top for an elegant touch.
- Use crunchy peanut butter if you prefer a bit of texture in the filling.
- Store in the refrigerator to keep them fresh and firm.
Conclusion
Butterfinger Balls are a simple yet indulgent treat that will quickly become a favorite in your dessert rotation. With their creamy peanut butter filling, crunchy Butterfinger bits, and rich chocolate coating, they deliver a perfect balance of flavors in every bite.
Whether you’re hosting a party, looking for a holiday treat, or just craving a sweet pick-me-up, these Butterfinger Balls are the perfect solution. Easy to make and even easier to enjoy, they’re sure to impress anyone who tries them.
Enjoy creating and sharing these delightful treats with your family and friends. Butterfinger Balls are a sweet indulgence that will leave everyone asking for the recipe!