Introduction
Crockpot Broccoli Cheese Soup is a creamy, cheesy, and flavorful dish perfect for cozy evenings or as a hearty starter. Packed with tender broccoli and a rich cheese-infused broth, this soup is comforting and indulgent yet simple to prepare. Let the crockpot work its magic while you go about your day, and return to a warm, satisfying meal that’s sure to please the entire family.
Overview of the Recipe
This recipe combines fresh broccoli, creamy ingredients, and sharp cheddar cheese to create a soup that is both rich and wholesome. Cooking the soup in a crockpot allows the flavors to meld together, resulting in a velvety and flavorful dish that requires minimal hands-on time.
History and Origin
Broccoli cheese soup is a modern comfort food classic, popularized by American kitchens and restaurant chains in the late 20th century. Its appeal lies in the combination of nutrient-rich broccoli and indulgent, creamy cheese, creating a dish that feels both nourishing and luxurious. The crockpot version simplifies preparation, making it accessible to busy cooks while maintaining the classic flavors.
Ingredients
- 4 cups of fresh broccoli florets (about 1 large head)
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 4 cups of low-sodium chicken broth (or vegetable broth for a vegetarian option)
- 1 cup of heavy cream or half-and-half
- 2 cups of shredded sharp cheddar cheese
- 1 cup of shredded mild cheddar cheese
- 1 teaspoon of garlic powder
- ½ teaspoon of paprika (optional)
- ½ teaspoon of black pepper
- Salt to taste
- 2 tablespoons of cornstarch (optional, for thickening)
- 2 tablespoons of water (if using cornstarch)