Introduction
Crockpot Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days, when you’re feeling under the weather, or whenever you crave a hearty, homemade soup. This slow-cooked version of the classic soup combines tender chicken, wholesome vegetables, and flavorful broth with soft egg noodles. It’s an easy and delicious way to create a meal that feels like a warm hug in a bowl.
Overview of the Recipe
This recipe uses a crockpot to simmer chicken, vegetables, and broth together, creating a flavorful base for the soup. Toward the end of the cooking process, egg noodles are added, soaking up the rich flavors of the broth. The result is a nourishing, one-pot meal that’s satisfying, simple to prepare, and loved by all ages.
History and Origin
Chicken noodle soup has a long history as a go-to comfort food in many cultures. The combination of chicken, noodles, and broth has been cherished for centuries due to its simplicity, heartiness, and health benefits. With the advent of slow cookers in the mid-20th century, recipes like chicken noodle soup became even easier to prepare, maintaining their comforting qualities with minimal effort.
Ingredients
- 1 ½ pounds of boneless, skinless chicken breasts or thighs
- 8 cups of chicken broth (low-sodium recommended)
- 2 cups of water
- 3 medium carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 teaspoons of dried thyme
- 1 teaspoon of dried parsley
- 1 teaspoon of black pepper
- 1 bay leaf
- 8 ounces of egg noodles
- Salt to taste
- Fresh parsley for garnish (optional)