Crockpot Beef Tips & Noodles is a comforting and flavorful dish that brings together tender beef tips and hearty egg noodles in a rich, savory sauce. This slow-cooked recipe is perfect for busy days when you want a satisfying homemade meal without spending hours in the kitchen. It’s a versatile recipe that works well for family dinners, gatherings, or even meal prep.
Overview of the Recipe
This recipe utilizes a crockpot to slow-cook beef tips until they’re tender and infused with flavors. Combined with creamy gravy and served over noodles, it’s a dish that is both indulgent and wholesome. The slow-cooking process enhances the depth of flavor, making the meal taste as if it took hours of hands-on work, even though the crockpot does most of the heavy lifting.
History and Origin
Beef tips and noodles have roots in hearty, European-inspired dishes that focus on rich sauces and tender meats. These recipes often emerged as a way to use tougher cuts of meat, which became tender through slow cooking. Over time, dishes like this became a staple in American comfort food, with crockpots revolutionizing the process by offering a convenient and hands-off cooking method.
Ingredients
- 2 pounds of beef tips or stew meat, cubed
- 1 medium onion, diced
- 2 cups of beef broth
- 1 can of cream of mushroom soup (10.5 ounces)
- 1 packet of onion soup mix
- 1 teaspoon of garlic powder
- 1 teaspoon of black pepper
- 1 tablespoon of Worcestershire sauce
- 8 ounces of egg noodles
- 2 tablespoons of cornstarch (optional, for thickening)
- 2 tablespoons of water (if using cornstarch)