Mini Oreo Cheesecakes are the perfect combination of creamy cheesecake and the iconic Oreo cookie. These individual-sized treats are easy to make and are a hit at parties, family gatherings, or as a delightful dessert after dinner. Each mini cheesecake has an Oreo base, a smooth cheesecake filling mixed with crushed Oreos, and an optional whipped topping for extra flair.
Overview of the Recipe
This recipe creates a delicious dessert with a crunchy Oreo crust, creamy cheesecake filling, and chunks of Oreos throughout. Baked in a muffin tin, these mini cheesecakes are convenient to serve and portioned perfectly for indulging without guilt.
Ingredients
For the Crust:
- 12 whole Oreo cookies (for the base, one per cheesecake)
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 6 Oreo cookies, crushed
For Optional Topping:
- Whipped cream
- Crushed Oreos or mini Oreos for garnish